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Herb Dill
Nothing tastes quite as good as freshly picked herbs from your very own garden. Dill seeds are a common ingredient in pickles and sauces. It goes perfectly with fish dishes and can be mixed with mayonnaise to create a really tasty addition to a sandwich. It requires a site in full sun to give its best yield and will grow to a height of about 90cm (36").
WHEN TO SOW All year round on a windowsill March to June outdoors.
WHERE TO SOW Sow thinly direct outdoors where they are to crop, 1.5cm (½in) deep, into finely-prepared soil. Alternatively sow seeds in succession 1.5cm (1/2in) deep, in small pots of compost , lightly covering the seed with a sprinkling of compost on a warm light windowsill all year round.
WHAT TO DO NEXT Thin outdoor seedlings to 20cm (8") apart.
HARVEST Indoor crops all year round Outdoor crops from May. Pick a few leaves, as required, from each plant so that they regrow quickly.
HARVEST the leaves when young for fresh use or drying. Later when the seeds are ripe and turn brown on outdoor crops, cut the stems, shake the seeds into a paper bag and dry indoors.
NUTRITIONAL VALUES
Has a significant amount of vitamin A and Vitamin C as well as trace amounts of folate, iron and manganese.
EAN | 5027559802188 |
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Herb Variety | Dill |
Supplier / Brand | Kings Seeds |
NOTE: This product is available for nationwide delivery. See our delivery page for further details.