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Herb Coriander
£2.15
In stock
Product Code
80216
There is nothing like using your own freshly picked, home grown herbs to flavour your cooked dishes or salads. This variety of Coriander is the standard variety for seed production, whilst the leaves can be used it runs to seed very quickly to maximise seed production.
Coriander goes well with fish, chicken and pork and is especially tasty when added to curries.
The seeds can be used to make a delicious carrot and coriander soup in the winter.
Notes:
HARVEST June onwards
WHEN TO SOW April
WHERE TO SOW Direct into open ground. The site should have full sun and have light, rich soil.
WHEN TO TRANSPLANT Thin out seedlings as they grow to avoid over-crowding.
HARVEST Leaves can be picked anytime. Seeds should be collected once they turn brown but before they drop. Roots can be dug up in the autumn.
USES Coriander seeds can be used to flavour tomato chutney, used in ratatouille, frankfurters and curries. Whole seeds can be added to soups and vegetable dishes. The stem can be cooked with beans and soups and the root can be cooked as root vegetables in curries.
HANDY TIP Mix a tbsp of coriander seeds with a crumbled cinnamon stick, a tbsp of whole cloves, and a cup of rose petals for a spicy pot-pourri.
| EAN | 5027559802164 |
|---|---|
| Herb Variety | Coriander |
| Supplier / Brand | Kings Seeds |
NOTE: This product is available for nationwide delivery. See our delivery page for further details.