St Peters IPA

This ale is traditionally highly hopped and robust so it could survive the long voyage to the Indian sub-continent. The result is a full bodied Pale Ale with a zesty character. St. Peter’s Brewery is situated in beautiful unspoiled countryside in north Suffolk close to the historic market town of Bungay. St. Peter’s Hall is the centerpiece of the brewery site and dates from around 1280. In 1539 the East wing was added using materials from the nearby Flixton Nunnery, which was one of a dozen Monastic houses given to Cardinal Wolsey by King Henry VIII to finance the building of a school in Ipswich, Suffolk’s county town. Then as today, Suffolk barley was carefully malted to brew beers and that tradition lives on today in the St Peter’s brewery. This kit contains: Full instructions 2 x large tins of malt extract 1 x sachet of brewing yeast 1 x hop sachet Makes approximately 32 Pints (18 Litres) of 5.5% ABV beer To make this beer kit you may also need: Sterilizing powder Brewers bucket Water Syphon Priming sugar for the barrel or bottles Hydrometer Bottles or Barrel