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Rhubarb Chard Organic
An attractive and useful vegetable in the kitchen. Bright red leaves and stems full of flavour when eaten as a baby leaf in a salad or mature as a cooked vegetable.
Notes: HARVEST 10 weeks from sowing.
WHEN TO SOW April to July
WHERE TO SOW Sow direct into the growing site 2cm deep in rows 35-40cm apart.
WHAT TO DO NEXT Do not transplant seedlings. As the seedlings appear, gradually thin until plants are 20cm apart.
MATURITY 10 weeks from sowing
HANDY TIP Not just a pretty face but a highly nutritious vegetable, leaves used as spinach, ribs cooked lightly and served with butter. NUTRITIONAL VALUES Rich in Beta carotene, calcium, iron and folic acid.
EAN | 5027559003141 |
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Vegetable Variety | Rhubarb |
Supplier / Brand | Kings Seeds |
NOTE: This product is available for nationwide delivery. See our delivery page for further details.