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Parsnip Countess F1
£2.85
Out of stock
Product Code
13414
Countess F1 Parsnip is a main crop variety with a good disease tolerance and the production of a high yield. The root forms a smooth skin and is very uniform in shape. Making it the ideal choice for the show bench. Parsnip is a particularly British vegetable because of its winter hardiness. Thankfully it is now reviving as a popular choice thanks to more imaginative uses in cooking. Roast with your Sunday joint or par-boil, roll in flour and Parmesan cheese and roast, delicious!
Notes: Do not transplant
WHEN TO SOW March to May
WHERE TO SOW Sow thinly direct into the growing site 2cm (¾"") deep in rows 45cm (18in) apart. Try to choose a stone free tilth growing site. Parsnips can take up to 8 weeks to germinate depending on soil temperatures. You are better to delay sowings if soils are wet and cold. WHAT TO DO NEXT Do not transplant seedlings. A s soon as seedlings appear , they should be gradually thinned until plants are 10cm 4in) apart. Hoe regularly , taking care not to damage the crown of the root. MATURITY September to February
HANDY TIP If growing for exhibition, wanting long straight roots, bore deep holes with a long bar and fill with a sandy compost mix and sow 2-3 seeds per station, then thin to the strongest seedling.
NUTRITIONAL VALUE A good source of energy boosting carbohydrates and high in vitamin C and potassium.
| EAN | 5027559134142 |
|---|---|
| Vegetable Variety | Parsnip |
| Supplier / Brand | Kings Seeds |
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