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Herb Caraway
£2.15
In stock
Product Code
80208
There is nothing better than using your own home grown herbs in your cooking to add that extra bit of flavour.
Caraway leaves are used as a garnish or a tasty salad addition.
The seeds, which are often roasted, are used in bread and cake mixtures and added to casseroles.
They are very similar to fennel seeds in that they taste of aniseed and because their taste is so alike, they are often mistaken for one another.
The height grows to about 60cm (24").
Notes:
HARVEST following year
WHEN TO SOW May or August
WHERE TO SOW In open ground in shallow drills or scatter the seeds directly into well prepared growing site. Do not transplant. Prefers full sun.
HARVEST When seeds are brown in colour which will be in late summer the year after sowing. Store seeds in a air-tight jar.
USES Caraway can be used sprinkled over rich meats, pork. Use to flavour soups, breads, cakes, biscuits, apple pie and cheese. Young leaves can be chopped into salads and soups and the root can be cooked as root vegetable.
HANDY TIP Chew raw seed to aid digestion, promote appetite, sweeten the breath and relieve flatulence. 2 cups uncooked thick Noodles 2 tbsp melted Margarine 1 tbsp Lemon juice 1 tsp Caraway Seed pinch of Salt Cook noodles then add all the other ingredients for a simple noodle dish.
| EAN | 5027559802089 |
|---|---|
| Herb Variety | Caraway |
| Supplier / Brand | Kings Seeds |
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