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Cabbage Savoy Best Of All
Best of All Savoy produces round flattened heads with large blue green leaves with solid hearts of good texture and flavour. HARVEST begins in August and September. The hardiest of all the cabbage family. Familiar for their crinkled and blistered leaves, they will withstand the hardest of our winters to give welcome green stuff to your dinners when fresh produce is in short supply.
WHEN TO SOW April to May
WHERE TO SOW Sowings can be made in trays or modules under glass at 13°C. Later sowings can be made into a seed bed in shallow drills 2cm (3/4") deep in short rows.
WHAT TO DO NEXT As soon as glasshouse seedlings show their first pair of leaves, prick off into trays 5cm (2") apart or thin modules to one seedling per cell. Gradually harden off before planting out, spacing plants 40-45cm (16-18in) apart between plants and 45-60cm (18-24in) between the rows. Outdoor sowings should be thinned to 7-10cm (3-4in) apart, then once plants are 15cm (6in) tall, they can be lifted and transplanted to their final planting positions, spaced the same as detailed above.
HARVEST September to November
HANDY TIP Cabbages should not be grown in the same ground two years running. Always grow on firm, fertile soil that has been dug well in advance of planting.
NUTRITIONAL VALUE A good source of pro-vitamin A, vitamin C and B.
EAN | 5027559141010 |
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Vegetable Variety | Cabbage |
Supplier / Brand | Kings Seeds |
NOTE: This product is available for nationwide delivery. See our delivery page for further details.