25Kg Whole Chocolate Malt

Chocolate Malt shares many of the characteristics of Black Malt but because it is roasted for a slightly shorter period of time and end temperatures are not so high, colour is 200° EBC lighter.

This also means that some of the harsher flavours of Black Malt are not so pronounced. It retains a smoky flavour but is far less bitter. Its main uses are in darker beers and it is used in a well known stout, together with roasted barley to produce a more mellow less bitter taste.

Used to give colour and aroma to darker beers. Can be used in pale ales.

Max usage: up to 10%

EBC 1050